Chinese Food
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Kaoliang noodle version pocket biscuit air frying pan version
At noon, there's a piece of dough left in the ears of the cat. If the dough doesn't match well, it won't form a dough. Think about it, it can't be wasted. Just make it into a small snack. I didn't expect the effect to be better than expected. Th... ...
Steamed head with coarse grains
Doctors in the third trimester told me to eat more roughage
Noodles with sorghum noodles
I know. It's very difficult to mix sorghum flour into dough. Today, through the experiment, the egg and the sorghum noodles are combined to form a dough. Finally, the sorghum noodles are successfully made.
Three kinds of noodles
Three kinds of noodles are a kind of noodles that I used to eat when I was a child. This kind of noodles is usually made of white noodles, bean noodles and jade noodles. Since ancient times, people in our hometown have been eating cereals. I rem... ...
Noodles with shredded pork and cabbage
There are many kinds of pasta in Shanxi Province. The coarse grain is also the best material for making noodles. Moreover, the nutritional value of the coarse grain is very high. Do you like the noodles made by three kinds of noodles (sorghum no... ...
Fried dough (healthy version)
I made white noodles once before. It's delicious but a little greasy. This time, I changed the pattern and added healthy elements. It's much better than white noodles. You can try it if you are afraid of being greasy and unhealthy.
